If you don’t fancy traditional Eggnog this Christmas, why not give our Yuletide Gin Flip a go to get the party started.
This recipe is a little bit more involved than usual but we think the end result is well worth the effort.
Ingredients:
- 30ml gin
- 20ml triple sec (or other orange liqueur)
- 20ml Irish cream liqueur
- 1 whole egg
- 1 tsp Cadbury Caramel Spread
- Milk to top up
Method:
- Put everything into a milk frother and top up with milk.
- Replace the lid and press cold start. This step is important, if you go straight to a hot start the egg will start cooking in your milk frother. Don’t ask me how I know but it was messy! The spread will tend to take the milk frother out of balance so hold on to the frother it until the spread has melted.
- Once the cold start cycle has finished you can press the hot start button.
- Wait until your milk frother has finished and pour straight into your glass.
- Garnish with a twist of orange peel or a cinnamon stick and serve!
- Enjoy your Yuletide Gin Flip.
Lucy’s Top Tip:– Try using different flavoured spreads, there is quite a range to suit all tastes. When adding lots of smaller quantities of ingredients it helps to stand your milk frother on a simple kitchen weighing scale.
