This Tuscan Pear Cocktail takes me back to when we were travelling through that part of Italy, remembering the beautiful scenery whilst sitting here in front of a roaring fire watching the snow falling outside.
Youtube has some great videos showing you how to make fantastic versions of limoncello although even to buy, it is at a very reasonable price, far more reasonable on the continent though. It’s a drink best served cold, we store our limoncello in the freezer.
Ingredients:
- 25ml Vodka
- 25ml Limoncello
- 25ml Gingerbread Syrup
- Pear juice to fill
- Mint leaves to garnish
Method:
- Put all of the ingredients into your Milk Frother and then top up with pear juice to the max mark.
- Replace the lid and then press the start button and wait until finished.
- Meanwhile, heat up your glass using hot water from a kettle.
- When your milk frother has finished, empty the water out of the glass and fill with your Hot Cocktail.
- Enjoy your Tuscan Pear Cocktail topped with a sprig of fresh mint.
Lucy’s Top Tip: Check out our homemade liqueur page for ideas on different fruit flavours you could use in this recipe. Swap out the pear juice and replace it with pear cider for a change.
