More than just Irish Coffee
Traditionally when making Eggnog you would separate the yolks from the whites, whip up the yolk with all of the other ingredients and store it in the fridge for a week before folding in the egg whites which have been whipped to stiff peaks. Seems like a lot of kerfuffle to me and takes away […]
This is another variation on the traditional Eggnog. Why not give our version of White Chocolate Gin Flip a try to get the party started. This recipe is a little bit more involved than usual but the end result is well worth the effort. Don’t forget to adjust the quantities to suit your tastes. Ingredients:
If you don’t fancy traditional Eggnog this Christmas, why not give our Yuletide Gin Flip a go to get the party started. This recipe is a little bit more involved than usual but we think the end result is well worth the effort. Ingredients: 30ml gin 20ml triple sec (or other orange liqueur) 20ml Irish