This recipe for Praline Soother is the only recipe we can find in the Hotel Chocolat magazine that fits in with the Hot Cocktails theme. When I say recipe, I mean it just says Vodka, chocolate, hazelnuts and cream so I have had to spend many hours testing and checking different variations on the theme because I know you want it easy to make.
I’ve tried hazelnut syrup, praline syrup, various hot chocolates, both instant and fancy and they all work but for the easiest recipe possible I reached for a jar of Nutella. I also discovered that Hotel Chocolat use coconut milk.
Ingredients:
- 50ml Vodka
- 2 tsp Nutella
- Coconut milk to fill
Method:
- Put the vodka and Nutella into your Milk Frother and then top up with coconut milk to the max mark.
- Replace the lid and then press the start button and wait until finished.
- Meanwhile, heat up your glass using hot water from a kettle.
- When your milk frother has finished, empty the water out of the glass and fill with your Hot Cocktail.
- Enjoy your Praline Soother.
Mark’s Top Tip: I’m pretty certain that Hotel Chocolat don’t make their Praline Soother Cocktail this way. My preference is for 50/50 coconut milk and milk or replacing the vodka with Malibu and forgetting about the coconut milk.
