Here’s another version of a coffee and cream-filled glass of sublime luxury known as a Mudslide. It’s usually a cold cocktail so we’ve tweaked it a bit to suit a Hot Cocktail recipe, enjoy.
I’ve specified 60ml for each of the liqueurs and the vodka, the only reason being that our milk frother is marked off at 60ml intervals and it makes it easier and quicker for experimentation purposes. Normally I would stand the milk frother on top of our kitchen scales and see how accurate I can be.
Ingredients:
- 60ml coffee-flavoured liqueur such as Kahlua or Tia Maria
- 60ml vodka
- 60ml Irish cream liqueur
- 80ml cream to fill
Method:
- Put all of the ingredients into your Milk Frother and then top up with the cream to the max mark.
- Press the start button and wait until finished.
- Meanwhile, heat up your glass using hot water from a kettle.
- When your milk frother has finished, empty the water out of the glass and fill with your Hot Cocktail.
- Enjoy your mudslide.
Mark’s Top Tip: I found that the cream made this drink just a bit too thick for my liking so I reduced the amount of cream and added in milk instead. It’s all a matter of personal taste, of course, the original recipe called for double cream! Level up your presentation skills by shaving a little chocolate over the top.