When autumn is starting to make itself known an ideal way of warming you up is a comforting glass of Hot Spiced Gin & Apple Punch, just the thing to enjoy with a group of friends on a cold evening. All of the flavours blend perfectly together.
Don’t think that you can’t drink this at any time of the year, it would be perfect after a BBQ or watching the sun go down at the beach.
Ingredients:
- 50ml Gin
- 25ml Winter Spice Syrup
- Demerara sugar to taste (optional)
- Apple juice to fill
- A squeeze of fresh lemon or orange juice
Method:
- Put the Gin, sugar and Winter Spice Syrup into a milk frother and then top the liquid level up to the max with apple juice.
- Replace the lid ad press start.
- Wait until your milk frother has finished and strain straight into your glass.
- Add the fresh lemon or orange juice to taste.
- Garnish with a fresh slice of apple, orange and star anise and/or a cinnamon stick.
- Enjoy your Hot Spiced Gin & Apple Punch.
Lucy’s Top Tip:– You could also add a dash (about 15ml) of Gingerbread Syrup for a different twist. Experiment with different flavours, let us know your favourite.