More than just Irish Coffee
Mulled Rosé is a variation on the Mulled Wine theme but with some subtle taste variations. This is far easier to drink than normal Mulled Wine recipes due to the lighter flavourings from the wine but don’t make the mistake of overdoing it, this is still pretty powerful stuff. Ingredients: 50ml Cherry Brandy or Grand Marnier […]
I remember Gypsy Tart being my hands-down favourite dessert on the school dinner menu and it was never on often enough. Now you can have the comforting taste of it at any time you like with just the press of a button. If you’re really feeling nostalgic try this recipe from the BBC Good Food
As puddings go, you would be hard pressed to top a good Apple & Rhubarb Crumble, topped with lashings of double cream. If you don’t have the ingredients, or time, to make the full blown dessert, why not just give this cocktail a try. All the taste with none of the washing up, result! Ingredients:
As the weather starts to cool off in the evenings and you start to crave hot desserts after dinner, what could be more warming than a lovely Sticky Toffee Pudding Cocktail. While we were touring Europe in our motorhome we visited Sanlucar in the south of Spain, located on one of the corners of the
Let’s go back in time to the groovy ’70s for a retro dessert based cocktail called Hot Pineapple Upside Down Cocktail. I’m sure you all remember the dessert cake of the same name so why not try making it at home with all those flavours to take you dancing down memory lane. Ingredients: 25ml White rum
I was in two minds about including this recipe for Mulled Gin since it is similar to other recipes we have already published, but after tasting it I can confirm that it is rather good and worthy of it’s inclusion. Don’t let the lengthy list of spices put you off trying it, I have a
To make Hot Buttered Beer:- ORIGINAL RECIPE – “The Good Huswifes Handmaide for the Kitchin” c.1594 (or 1588) Take three pintes of Beere, put five yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of
Just imagine, the taste of a Hot Cherry Bakewell tart, in a glass, puts a whole new look on Afternoon Tea. As we all know, Mr Kipling bakes exceedingly good cakes but he wasn’t thinking about a Hot Cocktail. Here we have taken the very essence of one of his cakes and transformed it into
Grzane Piwo or Polish Mulled Beer. To be honest I’ve never tried Polish Mulled Beer and have never been to Poland itself but it’s certainly a place on my bucket list. Apologies in advance if this recipe is nothing like how you remember this drink. The thought of adding flavours or spices into beer fills
Until we started our journey of trying every Hot Cocktail recipe that we could find, and making up our own when we couldn’t, the idea of adding butter to a cocktail seemed unthinkable, try this recipe for Buttered Apple Whisky and it could change your mind forever. Ingredients: 60ml Whisky 20g Butter 30ml Pumpkin Spice