More than just Irish Coffee
Irish Hot Port is a traditional Irish winter warmer because, of course, they don’t have enough traditional hot drinks already! So put down your Irish Coffee and join with us in raising a glass to those well-known liquid culinary experts, the Irish. Who would have thought we would find a recipe on a honey website, […]
As puddings go, you would be hard-pressed to top a good Bramble Crumble. If you don’t have the ingredients, or time, to make the full-blown dessert, why not just give the Bramble Cocktail a try. All the taste with very little of the washing up, result! There are plenty of Blackberry Cocktail recipes on the
Did you go blackberry picking as a kid? Well, try this Blackberry Lemon Smash and you’ll realise that the pastime is not just for the kids or the crumble! We’ve based this Hot Cocktail on a recipe from Yay! for Food which is full of recipes using seasonal ingredients and fresh flavours. Ingredients: 50ml White
Mulled Rosé is a variation on the Mulled Wine theme but with some subtle taste variations. This is far easier to drink than normal Mulled Wine recipes due to the lighter flavourings from the wine but don’t make the mistake of overdoing it, this is still pretty powerful stuff. Ingredients: 50ml Cherry Brandy or Grand Marnier
Try this delicious, comforting, hot Grapefruit Daiquiri, the complete opposite to the normal frozen version. Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury’s classic The Fine Art of Mixing Drinks, which
Warm-up on cold winter nights with this aromatic rum and cranberry Warmer. Not only is this is so simple to make you’ll be amazed at the smells and tastes that will fill your room. This recipe was taken from the Taste website and the quantities adjusted to suit a single serving made on a milk
Did you know that grapefruit juice is not just for breakfast? Try this delicious, warming, Grapefruit Paloma and you’ll be looking for grapefruit juice at all times of the day! The Paloma is normally a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavoured soda such as Fresca,
Hot Chocolate Gin has been inspired by the Hotel Chocolat website where they mention their range of Cocoa Gin Liqueurs. This got me looking at cocoa, what is it? What is cacao? Is it different or just two spellings of the same word? On closer inspection, it looks like Hotel Chocolat are confused on this
This Tuscan Pear Cocktail takes me back to when we were travelling through that part of Italy, remembering the beautiful scenery whilst sitting here in front of a roaring fire watching the snow falling outside. Youtube has some great videos showing you how to make fantastic versions of limoncello although even to buy, it is
Imagine you are in a Bond movie while you sip your delicious warm Peartini, hot frothed, not stirred! The earliest form of the “shaken, not stirred” motif appears in the first Bond novel, Casino Royale (1953). After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. ‘A dry martini,’