There are a few recipes for Prince Pum King on the internet, you might want to have a look at this one at Nashville Noise to see how much work you could be doing and you’ll come to realise how much hard work I have been putting into these recipes to make them simple and easy for you to make at home. It’s not easy trying to get the ratios just right, it takes many attempts to perfectly balance a Hot Cocktail.
Ingredients:
- 50ml Whisky
- 2tsp Honey
- 30ml Pumpkin Spice Syrup
- Milk to fill
Method:
- Put all of the ingredients into your Milk Frother and then top up with the milk to the max mark.
- Press the start button and wait until finished.
- Meanwhile, heat up the glass using hot water from a kettle.
- When your milk frother has finished, empty the water out of the glass and fill with your Hot Cocktail.
- Enjoy your Prince Pum King. The milk frother makes this drink with a lovely froth, don’t forget to add that to your drink as well.
Mark’s Top Tip: The original recipe calls for Drambuie so I’ve replaced that with whisky and honey, and all the spices have been replaced with one of the Simply range of syrups. This greatly simplifies the ingredient side of the recipe and enables you to make this drink in just two minutes. You can forget about all the washing up as well:- one milk frother, one glass, one teaspoon.