I remember Gypsy Tart being my hands-down favourite dessert on the school dinner menu and it was never on often enough. Now you can have the comforting taste of it at any time you like with just the press of a button.
If you’re really feeling nostalgic try this recipe from the BBC Good Food website, don’t forget to wear your old school uniform while cooking and eating it. Just don’t eat too much of it or your uniform will start feeling a bit tight around the waist.
Ingredients:
- 25ml Vodka
- 25ml Kahlúa
- 25ml Caramel syrup
- Milk or cream to fill
Method:
- Put all of the ingredients into your Milk Frother and then top up with milk or a blend of milk and cream to the max mark.
- Replace the lid and then press the start button and wait until finished.
- Meanwhile, heat up your glass using hot water from a kettle.
- When your milk frother has finished, empty the water out of the glass and fill with your Hot Cocktail.
- Enjoy your Gypsy Tart.
Lucy’s Top Tip: I remember this was sometimes served with desiccated coconut sprinkled over the top so why not try replacing the vodka with Malibu or a coconut liqueur for a tropical twist.