More than just Irish Coffee
A Werther’s Hot Toddy is the perfect drink for cold winter nights. Add a Werther’s Original Butter Candy to your next cup for an extra boost of delicious caramel flavour, it’s the perfect addition and makes the drink even better to cuddle up with! This will take a bit of pre-planning as you need to dissolve […]
Pimm’s is often associated with the summer and hot lazy afternoons, this recipe for Winter Pimm’s Punch can be sampled at any time of the year. The Pimm’s which you will normally find available is Pimm’s No 1 Cup which may lead you to wonder whether there is a No 2 Cup (or 3 or
The origins of Canadian Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed
The origins of American Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed
The origins of Highland Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed
Until we started our journey of trying every Hot Cocktail recipe that we could find, and making up our own when we couldn’t, the idea of adding butter to a cocktail seemed unthinkable, try this recipe for Buttered Apple Whisky and it could change your mind forever. Ingredients: 60ml Whisky 20g Butter 30ml Pumpkin Spice
There are a few recipes for Prince Pum King on the internet, you might want to have a look at this one at Nashville Noise to see how much work you could be doing and you’ll come to realise how much hard work I have been putting into these recipes to make them simple and
Homemade liqueurs are super simple to make, all you need is a container, fruit, sugar, alcohol and time. Container: We use a 1-litre clip top jar but Mason jars are just as useful. Make sure that it is clean and the seal is still good. Fruit: Traditionally, sloes would be the fruit of choice. Pick
Traditionally when making Eggnog you would separate the yolks from the whites, whip up the yolk with all of the other ingredients and store it in the fridge for a week before folding in the egg whites which have been whipped to stiff peaks. Seems like a lot of kerfuffle to me and takes away
Our Hot White Russian is a delicious version of the classic White Russian cocktail which itself is based on the very well known Black Russian. This Hot Cocktail can be drunk at any time of the day, it can serve as a delightfully boozy afternoon pick-me-up, or bring any meal to a close, acting as