Peartini
Imagine you are in a Bond movie while you sip your delicious warm Peartini, hot frothed, not stirred! The earliest form of the “shaken, not stirred” motif appears in the first Bond novel, Casino Royale (1953). After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. ‘A dry martini,’ […]