Until we started our journey of trying every Hot Cocktail recipe that we could find, and making up our own when we couldn’t, the idea of adding butter to a cocktail seemed unthinkable, try this recipe for Buttered Apple Whisky and it could change your mind forever.
Ingredients:
- 60ml Whisky
- 20g Butter
- 30ml Pumpkin Spice Syrup
- Apple juice to fill
Method:
- Put all of the ingredients into your Milk Frother and then top up with the apple juice to the max mark.
- Replace the lid and then press the start button and wait until finished.
- Meanwhile, heat up the glass using hot water from a kettle.
- When your milk frother has finished, empty the water out of the glass and fill with your Hot Cocktail.
- Enjoy your Buttered Apple Whisky.
Mark’s Top Tip: Don’t forget, that as always with these recipes, we have simplified them as much as we can but have done so to our taste, your taste may be very different from ours and you may think it needs more whisky, less sugar, extra butter, whatever. Just think of our recipes as starting points for you to explore and refine to suit you. Once again, Waitrose has a recipe for this drink on line and suggest adding brandy butter.