Mark

hot buttered beer

Hot Buttered Beer

To make Hot Buttered Beer:- ORIGINAL RECIPE – “The Good Huswifes Handmaide for the Kitchin” c.1594 (or 1588) Take three pintes of Beere, put five yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of […]

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mudslide

Mudslide

Here’s another version of a coffee and cream-filled glass of sublime luxury known as a Mudslide. It’s usually a cold cocktail so we’ve tweaked it a bit to suit a Hot Cocktail recipe, enjoy. I’ve specified 60ml for each of the liqueurs and the vodka, the only reason being that our milk frother is marked

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mulled sloe gin

Winter Pimms Punch

Pimm’s is often associated with the summer and hot lazy afternoons, this recipe for Winter Pimm’s Punch can be sampled at any time of the year. The Pimm’s which you will normally find available is Pimm’s No 1 Cup which may lead you to wonder whether there is a No 2 Cup (or 3 or

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coffee, hot cocktails

Mexican Coffee

The origins of Mexican Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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coffee, hot cocktails

Italian Coffee

The origins of Italian Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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coffee, hot cocktails

German Coffee

The origins of German Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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coffee, hot cocktails

Belgian Coffee

The origins of Belgian Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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coffee, hot cocktails

Dutch Coffee

The origins of Dutch Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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coffee, hot cocktails

Scandanavian Coffee

The origins of Scandanavian Coffee and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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coffee, hot cocktails

Sorrento Cafe

The origins of Sorrento Cafe and it’s variants are hotly debated, 19th century Vienna, Germany, Denmark and France all make a claim to cream topped coffee liqueurs. Wikipedia has a very good article on the history of Irish Coffee. Several places claim to have developed the modern recipe in the 1950s. One version is attributed

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