Our Hot White Russian is a delicious version of the classic White Russian cocktail which itself is based on the very well known Black Russian.
This Hot Cocktail can be drunk at any time of the day, it can serve as a delightfully boozy afternoon pick-me-up, or bring any meal to a close, acting as both dessert and nightcap.
Ingredients:
- 50ml Kahlúa
- 50ml Whole milk (or heavy cream)
- 25ml Vodka
- Whipped cream to garnish.
- Coffee (nice and strong, hot or cold) to top up
Method:
- Put everything in your milk frother and then top the liquid level up to the max with the coffee.
- Replace the lid and press start.
- Wait until your milk frother has finished and pour straight into your preheated glass.
- Decorate with whipped cream.
- Enjoy your Hot White Russian.
Mark’s Top Tip:– There are so many variations of the White Russian recipe and we can take advantage of that by allowing lots of variations to this recipe. Try substituting the vodka with rum or whisky, the milk with cream, Baileys, chocolate milk or skimmed milk. Add in a drop of Grand Marnier or a splash of coke. Wikipedia lists a wide range of variations for you to try.